Tuesday 29 March 2016

Why do the French put salad with EVERYTHING?


Delicious HOT roast chicken with vinaigrette ?
I love French food, I love the way the food is so simple and is cooked perfectly. It is not ‘messed about with’.
But, I still struggle with the ’salad with everything’ rule.
This meal was absolutely delicious, the chicken was full of flavour and the sauce was absolutely delicious then I get chicken, lovely sauce and vinaigrette in my mouth at the same time. Confused taste buds.
I now have a plan to deal with the rogue salad and vinaigrette that shouldn’t be on the same plate as a roast chicken… I divide my plate in two!… first I eat the ‘main course’, then the salad!… It works.. two meals in one… and no confused taste buds!

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