Tuesday 24 December 2013

Christmas… the season of the ready meal..

All year round we are starved of processed food… then Christmas comes and every supermarket is offering a huge choice of ready meals.

But not ready meals as we know ready meals…. you can’t see them on the supermarket aisles. You have to order your ready meal two weeks in advance!!.. France hasn’t quite got ‘Fast Food’ !!..

All of the major supermarkets are giving away little booklets, ‘Menus de Réveillons Noël et Nouvel An’. The meals are beautifully presented on exquisite plates. You choose your meal, usually four courses, and order it from the supermarket…






I quite fancy the coffret de St Jacques’ et crevettes followed by cocotte de sole et gambas, then the pavé de veau avec ses marrons confits, les fromages et un entremet duo framboise…. but I’ve never been brave enough to place an order…

My parents are here for New Year… I wonder, if I were to order the menu de fête, could I pass it off as my handiwork?….No, I think they might guess !!

Friday 20 December 2013

For the French Christmas was first celebrated in 496.

Christmas customs, originating in the Middle East were introduced to France by the Romans. Reims was the site of the first French Christmas celebration when, in 496, Clovis purposely chose the day of the Nativity to have his 3,000 warriors baptised.

The fir tree was first presented as the holy tree of Christmas in Strasbourg in 1605. It was decorated with artificial coloured roses and apples, and symbolised the tree in the garden of Eden.

Nowadays, family celebrations begin a few days before Christmas when candles and stars are added to the Christmas tree. On Christmas Eve, small toys, sweets and fruits are also added to the tree.

Another custom is that of the manger, ‘la crèche’, which originated in the 12th century. Today, many families arrange a manger on a small stage in a prominent part of the house. Little terra-cotta figures are used to represent the holy family.

At midnight there is Christmas Mass, when all churches and cathedrals are magnificently lit and echo with the joyful melodies of bells and carols.

When the family returns home after midnight mass, there is a late supper known as ‘le reveillon’. This meal varies according to the region in France, in Alsace, a goose is eaten, in Burgundy, a turkey, in Brittany, galettes with sour cream and in Paris, oysters and foie gras
.
Children don’t usually attend midnight mass, but before going to bed they leave a shoe by the fireplace for ‘le pere de Noel’ to leave a gift or two !!..

Tuesday 17 December 2013

French school dinners. Compulsory

At primary school you have two choices, your child can either eat their main meal at home or they can go to the school canteen, usually the village hall, for lunch.

At secondary school, as most children are a bus ride away to the nearest town with a secondary school, there is no choice, school dinner are compulsory. A packed lunch is NOT an option.

I am very impressed by the school dinners. My daughter is now into her second year of school dinners at secondary school… she gets a choice of 3 or 4 starters, then a main course which always contains meat or fish, a choice of 8 – 10 cheeses, then a choice of puddings. A school dinner in France costs €2.89.

There are 250 children in her school, (I know, it is a small secondary school by UK standards!) and every single one of these children eats a school meal. There are no children with dairy, gluten or peanut allergies. I have no answers but I am pretty sure if you took a sample of any 250 children in the UK there would be some allergies or food intolerances. Why don’t these exist in rural Brittany?

And it completely goes without saying… vegetarianism doesn’t exist in Brittany!

Tuesday 10 December 2013

Will we ever see Sunday Trading in France?

Things always appeared very different across the Channel. 

While the UK has opened its shops on Sunday since 1994, the French have managed to keep most of theirs closed. The French had always seemed to grasp the notion of work-life balance - in British imagination at least. For most of the French people I know, the 35 hour week has been achieved by mid day on Friday...so the weekend starts here. Saturday is a busy day, shopping and household chores and on Sunday, everything stops... it is a family day, it is the boulangeries' busiest day for viennoiserie and patisserie. This is followed by a leisurely lunch and a walk in the country. But things are changing.

But now 20 years after the British battle was settled, a similar quarrel is bubbling in France, where different groups of workers take to the streets of Paris to argue both sides of the case. 

Recent protests about Sunday Opening

Shops in designated tourist zones can open, as can garden centres and small owner-operated shops. Those selling food are permitted half a day's trading. For the most part, though, major retailers are forced to close all day, which has angered many business leaders, and some of their workers too.

Castorama and Leroy Merlin - two major French DIY chains - have chosen to defy the ban, opening their doors to shoppers on the day of rest, and their employees have backed them. They have held "Yes Weekend" demonstrations to argue for their right to work.

Leroy Merlin defies the Sunday trading laws
With consumers now wanting shops to open on Sundays, high unemployment and the strong unions arguing against Sunday trading it will be very interesting to see where this debate goes....

Internet Shopping - Not in Reminiac

The Marie was busy this morning… a queue… but I do do think Mayors do create some unnecessary administration. Controversial. Well, now I’ve said it.

Today, I was there to arrange for Joe to have the school Christmas lunch next Thursday. The mayors’ secretary found the folder. A page per week, with five columns (Childs name, Monday, Tuesday, Thursday and Friday) she had hand written every childs name on each page and when a child eats at the canteen she puts a cross in the relevant column. In the corner of her office is a computer… just think of the time that could be saved if this was all on a spreadsheet…. at the very least she could photocopy her hand written sheet 40 times… But then, why is the Marie arranging school dinners, could this not be done at the school?…. Now, I very rarely even ask myself these questions.. it has always been done this way.

As I waited, the postman screeched to a halt outside the Marie.

La Poste, Brittany

La Poste... with 27 parcels !!

‘He is late’, I remarked to Lucienne, who was waiting behind me.

‘Yes, he has 27 parcels to deliver this morning.’

Now, just HOW did she know that…’Christmas must be a busy time for them.’ I say.

‘No, it is too early to send Christmas presents’, Lucienne replies,’It is odd, I don’t know why there are so many parcels.’

‘Internet shopping’. I mumble

‘Quoi?’

‘Perhaps people are buying their presents online.’ I explain.

‘No, that just is not possible Nicole, at Christmas everyone must go to the shops to choose their gifts, how can you choose an appropriate present online?’

I nodd, reflecting that ALL of my Christmas presents this year have been bought online…. and I am sure one or two of the 27 parcels delivered today will end up in my letter box.

Sunday 8 December 2013

It is always dark when the firefighters call....

A strange tradition. During the first week in December we receive a visit from the local fire brigade.

Two fire fighters knock at the door at about 8.30pm and offer me a flimsy paper calendar for which I will pay 10 euros.

The Fire Brigade calendar...

For the last 10 years this has happened, I receive a receipt for my 10 euros and the fire fighters leave, stuffing the 10 euro note into a jacket pocket, to visit our neighbours.

I have absolutely no idea what the money is for… but what I do know, is that within a day or so, I will receive a similar visite from La Poste!..

Friday 6 December 2013

So what do macarons and macaroni have in common?

I have just discovered a little shop in La Gacilly that sells just macarons…. and they are absolutely delicious.. tried the chocolate and the raspberry.. and not quite sure which I prefer so just about to ‘test’ them both again!..

Just macaroons....

The Macaron was born in Italy, introduced by the chef of Catherine de Medicis in 1533 at the time of her marriage to the Duc d’Orleans who became king of France in 1547 as Henry II. The term “macaron” has the same origin as that the word “macaroni” — both mean “fine dough”.

The first Macarons were simple biscuits, made of ground almonds, sugar and egg whites. Many towns throughout France have their own prized tale surrounding this delicacy. In Nancy, the granddaughter of Catherine de Medici was supposedly saved from starvation by eating Macarons. In Saint-Jean-de-Luz, the macaron of Chef Adam regaled Louis XIV and Marie-Therese at their wedding celebration in 1660.

Only at the beginning of the 20th century did the Macaron become a “double-decker” affair. Pierre Desfontaines, the grandson of Louis Ernest Laduree (Laduree pastry and salon de the, rue Royale in Paris) had the idea to fill them with a “chocolate panache” and to stick them together.
Since then, French Macaron cookies have been nationally acclaimed in France.

Wednesday 4 December 2013

Need to identify a gas leak.... look no further

162 what ???

These signs are all over Brittany, by the roadside, in the middle of fields, they can be found anywhere and everywhere.

For the last fifteen years I have been curious about these triangular yellow signs poking up from the ground. They all have different numbers and the numbers don’t seem to relate to each other… a real puzzle… but now I have solved the mystery…

They are gas line markers.

I wasn’t aware that France used a lot of gas… in our part of Brittany gas isn’t used at all, wood, oil and electricity are the main forms of energy, oh, and of course bottled gas is used for most cookers but I don’t think the gas in these pipes will be used to fill up my blue cooker gas bottle…
France has a HUGE gas network involving more than 35 750 km of pipeline. Not only does France transport gas, it stores it as well.

In Europe, the gas industry has developed huge storage capacity inside salt cavities, unused mines, worked out gas or oil fields, or even in geological aquifers. Natural gas is injected under pressure and then drawn more or less easily according to the characteristics of the storage tank.

In France, there are three storage sites located in salt cavities and 12 in aquifers.


Ok, so France is a pretty big player in the gas industry and these little yellow signs all help in the smooth flow of gas and are, I guess important for identifying the location of any leaks.

Monday 2 December 2013

La Maison Rose – finished and available to let!!

After just over a year of renovation La Maison Rose is finished….

La Maison Rose

La Maison Rose is a 2 bedroomed house which comfortable sleeps 4. It is now available to rent from £185 per week.
See all the photos on the website, www.frenchgites.com

Lounge, La Maison Rose
Kitchen. La Maison Rose

Friday 11 October 2013

Upstairs without a wobble !!….


Never quite sure on the optimum 'ladder angle'....

The ladders have been removed from La Maison Rose…. they are no longer required!!…
Yes, after almost a year we have stairs… It was always a bit of a hit and miss affair, me trying to negotiate a ladder, especially if I had to carry something…

A handrail... sheer luxury!!

A definite whiff of gloss paint can be smelt around La Maison Rose as skirting boards and architraves are fixed and painted.

Friday 4 October 2013

Green tomato jam for breakfast anyone?

Confiture de tomates vertes
Confiture de tomates vertes

Beatrice has just left. She called in for a coffee and left me a jar of her, still warm, green tomato jam.

‘Ah, I said, in England we call this chutney, do you eat it with cold meats and cheese?’

‘It is JAM, Nicole (huge emphasis was placed on the word JAM!) Green tomato jam, is like any other jam, we eat it in the morning on a slice of bioche.’

The French ‘don’t do’ chutney, which I find really strange. They have all those gorgeous cheeses and charcuterie is hugely popular and yet they do not eat pickles nor chutney.. odd. It is also odd that garlic bread has never caught on in France… just what do they do with all those stale baguettes?..

Try as I might, I just cannot put green tomato jam in the same category as strawberry jam….

Saturday 20 July 2013

Mussels... How do you prefer them?

The beaches are often full of mussel gathers..
Mussels are the most popular shellfish in Brittany... and as luck would have it, they are the cheapest!.

Many French adore foraging for oysters and mussels along the coastline. They have little hammers, just perfect to prise these mollusca from the rocks to which they cling. Within an hour or so a bucket can be full of shellfish.

Cultivated mussels are grown directly on the seabed, on ropes or stakes, called bouchots. Bouchot mussels are thought to be of superior gastronomic quality.

But how to cook these little beauties... this is where the true debate begins..

Mariners prefer them simply cooked in a little water with lots of onion and garlic and possible a bouquet garni. Others prefer them cooked in white wine. I have also eaten them on a kebab, in an omlette and in a soup...

However you like them they are really really good for you, full of iron and calcium and deliciously low in calories (apart from if they are cooked in cream... which happens to be one of my favourite mussel receipes...)

Tuesday 16 July 2013

Do the French struggle with the bureaucracy as much as we do?

Excellent... dossier complete for our cartes d'identite. I have photos, extracts of our birth certificates, proof of our French nationality and proof of address.

For the second time I go to the mayors office with all my papers in a neat plastic wallet.

'Bien Nicole,' says the mayors' secretary. 'Now, you need to fill in these forms', she passes me four HUGE forms each four pages long,' and then you need to go the Mayors' office in Malestroit for another document. When you have all of these papers come back and we will go through it together.'

This is French bureaucracy at its best, there is ALWAYS one more piece of paper required!. At this rate I am in serious danger of the birth certificate extracts expiring, they only have a three month validity and I'll have to start all over again....
Just one more form....

Friday 12 July 2013

Good French wine from a tin can --- Impossible

Wine in a can… will it catch on?
The French can be a bit snobby about wine, it must be sold in a bottle with a proper cork.
 
A new company has been set up with a new idea, to sell wine in tin cans....they hope  to revolutionise wine consumption in France by selling produce from quality-assured vineyards – in tin cans.
 
While tinned wine is nothing new – there is a roaring trade of canned Australian wine in Japan, while in Germany some 60 million units are sold every year – but this is a pretty risky business venture, trying to convince the French to drink wine from cans.

Only a tiny fraction of French wine (less than 1 percent of the domestic market) is currently sold in tins. None of these products carry the prestigious AOC  (Appelation d’Origine Controlée, or Controlled Designation of Origin) label.

Wines are only designated AOC – a label that is internationally-recognised – if they are conform to the most rigorous standards.

It is hoped that this quality assurance will convince domestic consumers, and especially the young, to move away from the convenience of beer and spirits, which have been eroding wine consumption in France.

However, wine marketing specialists are was not convinced that the French will  turn away from their traditional corked bottles. They believe that cans may work in some cases, such as for picnics or in train buffet cars, but mostly this is just a gimmick.

Monday 8 July 2013

Walking in France
Walks are very mell signposted
Brittany has more waymarked walking trails than any other part of France and provides an extraordinary variety of landscape and history to enjoy en route. The exceptional coastal path is well-known, but walking the wild interior can be just as dramatic, and there are also many interesting towns to explore on foot.

The main footpaths are designated Grandes Randonées (GRs), shown by red on white waymarks (balisage) and these are long linear routes, passing sites of major interest. Shorter and usually circular routes of up to 6 hours walking are Promenades et Randonées (PRs) and the signage is yellow, but other locally marked walks may be shown in green, red or blue. The quality and consistency of the directions is very variable, from excellent to absent, and it might be wise to carry one of the detailed maps (1:25,000) from the IGN Série Bleue, which are readily available and currently being updated.

It is possible to walk fairly freely in the countryside as most tracks are still communal land (having been the old routes of communication for rural outposts) and the private property issues so well-known to walkers in England are rarely a problem here.
Coastal Path walks...
Nowhere in Brittany is too far from the coast, and its earliest name was Ar-mor, the land of the sea. The GR34 is the coastal path going right round the region, a distance of over 1000kms, providing spectacular views of sea, estuaries, islands, lighthouses and sea-going vessels.We have often walked alone small sections of this coastal path around the Gulf of Morbihan with its 365 islands and Neolithic remains.

The interior of Brittany was originally truly a land of the forest (Ar-goat), but much of the ancient woodland has been cleared for ship-building and agriculture over the centuries. Fine forest walking still remains, however, and such routes are usually good choices for family outings, with well-made tracks and clear signage. The forest walks at Monteneuf are fantastic, varying in length from a couple of kilometers to 10km. The fairy walk is magical... particularly for small children..
Forest Walks...always good
Town trails are a good way to actively find out more about the history and architecture of Brittany. This is obviously so in large places like Rennes, Vannes and Quimper, but there is also much of visual interest in, for example, Malestoit, Josselin and Redon.
Saint Congard Coastal Path
This part of Brittany also has a huge network of canal paths and 'voie vertes'... These are disused railway lines that have been resurfaced. Fantastic for getting into the very heart of the country away from cars, noise and everybody else !!.. Also brilliant for children.. they can run and cycle without any concerns of traffic.
Use the Voie vert to get into the heart of Brittany

Thursday 4 July 2013

La Maison Rose, now we have water, sheer luxury

Water tank safely installed
We now have water and electricity!..

The water tank was squeezed through a tiny hole in the kitchen ceiling between two huge beams... I just hope that we never need to replace it...

Saturday 29 June 2013

Oh, to have un grain de beauté.

Teenaged girls and braces go hand in hand.

As I write, there are three thirteen year old girls in the kitchen discussing what colour braces they should get. In a couple of years they will all have perfect teeth as the braces will rectify their goofy and gappy teeth. However, there is a girl in Iona's class that has quite a sizeable gap between her two front teeth but she refuses to wear a brace as these teeth are her 'dents du bonheur' (lucky teeth).

Another French expression which is far nicer than the English equivalent is for a mole (the one you find on your skin, not in the garden!). The French call these 'un grain de beauté.'

So, it is true the French language is a pretty language!

Friday 28 June 2013

Its Friday night.... Its Galette night...

Galette anyone?
In every true Breton family there is someone,  who is rather good at making galettes and on a Friday they are charged with making galettes for the whole family!..

However, we are not a true Breton family.. so I buy my galettes from a man in the village who spends every Friday afternoon mixing batter and flipping it over a hot plate to create lovely light galettes.

Bretons treat their galettes very seriously, so of course there are many fetes and festivals celebrating the galette. On the last weekend in July, Gourin hosts the annual wheat and buckwheat crêpe fesitval where over 150 galette makers are at the service of thousands of guests all hungry to sample the best galettes in the world!.. At this festival there is also a competition to make the biggest crêpe in the world... the record stands at 98cm!

A couple of months later, on the last Sunday in September, the Fete de la Galette takes over Pipriac, the birthplace of the Confrérie de la Galette.

During June the Rennes Tourist Information Centre organises a galette competition which is open to all the creperies in Rennes. With a judge liable to pop in at any time..this is an excellent time to sample a perfect galette.

Wednesday 26 June 2013

It may soon be illegal to vapourise

Vapourising... not smoking
Around half a million French people are estimated to use electronic cigarettes as a way of weening themselves off traditional tobacco filled fags.

People can freely use them in bars and restaurants, where traditional smoking is banned as well as at work.

The device, which was first invented in China back in 2003 gives the user a similar sensation to smoking a cigarette.

The battery powered, pen-sized products contain liquid nicotine that is turned into a vapor which is then inhaled.

Their obvious health benefit as opposed to smoking is that they don't contain tobacco and other carcinogens found in cigarettes.

However, health experts have expressed concerns about certain chemicals contained in the liquid, most notably the compound propylene glycol.

As far back as May 2011 the French health agency AFSSAPS advised against using the devices, saying they still contained nicotine, which even at a low concentration could lead to ‘damaging side effects’.

The e-cigarette market is developing very rapidly in France. The two main advantages of e-cigarettes is that they're seen as healthier than traditional cigarettes, and you can use them in settings like bars and restaurants, where traditional cigarettes aren't allowed. According to the French Office for Tobacco Prevention, this little gadget raked in 40 million euros in 2012, and is expected to make 100 million in 2013. This is roughly the same amount as nicotine substitutes sold in pharmacies. However, the brakes are soon to be very firmly applied to this very profitable device.

Speaking to France Info, the French Health Minister Marisol Touraine confirmed recent speculation that the French government will seek a ban on the use of electronic cigarettes in public.

“The e-cigarette is not an ordinary product,” the minister said. “We need to apply the same measures as there are for tobacco. That means making sure it cannot be smoked in public places, that its sale is restricted to over 18s and that firms are not allowed to advertise the products.”

Banning e-cigarettes in public could do serious damage to France’s burgeoning e-cigarette industry because it would reduce the public's perception of harmlessness of the e-cigarette and would remove the practical benefit of smoking or vapourising it in the first place.