I have just discovered a little shop in La Gacilly that sells just
macarons…. and they are absolutely delicious.. tried the chocolate and
the raspberry.. and not quite sure which I prefer so just about to
‘test’ them both again!..
The Macaron was born in Italy, introduced by the chef of Catherine
de Medicis in 1533 at the time of her marriage to the Duc d’Orleans who
became king of France in 1547 as Henry II. The term “macaron” has the
same origin as that the word “macaroni” — both mean “fine dough”.
The first Macarons were simple biscuits, made of ground almonds,
sugar and egg whites. Many towns throughout France have their own
prized tale surrounding this delicacy. In Nancy, the granddaughter of
Catherine de Medici was supposedly saved from starvation by eating
Macarons. In Saint-Jean-de-Luz, the macaron of Chef Adam regaled Louis
XIV and Marie-Therese at their wedding celebration in 1660.
Only at the beginning of the 20th century did the Macaron become a
“double-decker” affair. Pierre Desfontaines, the grandson of Louis
Ernest Laduree (Laduree pastry and salon de the, rue Royale in Paris)
had the idea to fill them with a “chocolate panache” and to stick them
together.
Since then, French Macaron cookies have been nationally acclaimed in France.
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